Bright coffee from Colombia with details on farm and processing. Origin is Colombia (Huila region) from Las Palmas farm, produced by Brayan Alvear. The coffee is a Caturra variety, processed via ko-fermentation with a post-fermentation wash (mosto) and sun-dried to final moisture. Cupping notes highlighted include maraschino cherry, grape, vanilla, cream, and gum.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
