This coffee from San Agustín, Huila, Colombia, grown at 1,750 m elevation, is a ko-fermentovaný honey processed bean. It lists Catura and Colombia varieties, with tasting notes including white peach, peach, cream, and chocolate. Cupping score is 88.00. Roasted by Concept Coffee Roasters.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
