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Colombia Edinson Argote Sherbet Lemon Co-Ferment

Colombia Edinson Argote Sherbet Lemon Co-Ferment

Skylark Coffee

About This Coffee

This coffee is produced by Edinson Argote in the Huila region of Colombia at 1850 meters altitude. It is a Caturra variety processed using an innovative lemon co-fermentation method, where the coffee is fermented with lemon pulp, sugar, and specific yeasts. The flavor profile is bright and balanced, featuring notes of lemon meringue pie and verbena. This lot is sold as green, unroasted coffee.

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Lemon Co-Fermented

Typology

Arabica
Caturra
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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