This Sundial coffee is a single-origin offering from the Huila region of Colombia, produced by Jhonatan Gasca at an altitude of 1,750 meters. It is a Sidra variety processed using an innovative multi-stage anaerobic washed method, which includes cherry oxidation, anaerobic fermentation, and post-depulping fermentation. The flavor profile is vibrant and fruit-forward, featuring notes of mango sorbet, passion fruit, candied pineapple, and peach iced tea. This versatile coffee is suitable for various brewing methods, including immersion, V60, espresso, and cold brew.
Located in West Hampstead, London, Intermission Coffee is a micro-roastery and coffee shop founded with a mission to change the coffee industry for the better. They focus on prioritizing people and the planet through sustainable systems and creating a welcoming space for a much-needed break from the daily grind.
