This coffee is a Sidra variety from Farm Betania, located in the Palestina region of Huila, Colombia. Grown at high altitude by producer Maria Rodriguez, the coffee is cultivated in a biodiverse ecosystem under a canopy of fruit trees. It is processed using a washed method, involving a 30-hour fermentation period followed by careful drying on canopy beds. The flavor profile features sparkling acidity, bright citrus, tropical fruit, and white florals, complemented by a creamy body, juicy malic acidity, and subtle spicy and chocolaty undertones.
Spicekix Coffee Lab, rooted in Rotterdam, embarked on a quest to discover hidden gems among farms producing exceptional specialty green coffee beans. The team roasts ultra light to preserve the true flavors of each bean, refusing to mask quality with the heavy notes of darker roasts. They focus exclusively on Arabica beans graded 86 points and above, sourcing coffees that showcase individual terroir and origin character. Spicekix ships specialty roasts worldwide while welcoming visitors to their Rotterdam lab space to experience their philosophy firsthand, combining scientific precision with genuine passion for coffee excellence.
