This coffee is a Pink Bourbon variety from the El Placer farm in Quindío, Colombia, grown at an altitude of 1,860–2,000 meters. It undergoes a 36-hour anaerobic fermentation with an inoculated yeast culture, followed by a washed process and drying on shaded patios. The flavor profile is bright and expressive, featuring notes of tropical red fruits, citrus candy, sweet tarts, and apple sugar. This light roast offers a clean, elegant, and balanced cup.
Origin
Quindío (Colombia)
Flavor Notes
Tropical Red Fruit, Citrus Candy, Sweet Tart, Apple Sugar
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
