This decaf coffee from Nicaragua features a blend inspired by Claudia Lovo/Bridazul with carbonic maceration and washed components. The beans originate from the Dipilto and Mozonte regions, produced at high elevation, and decaffeinated using a CO2-based method to preserve flavor. Cupping notes describe fruity and full-bodied milk chocolate with dried tropical fruit.
Sloinge Kafferosteri is a specialty coffee roastery located in the Swedish countryside. They are dedicated to the craft of coffee roasting and source high-quality, sustainable beans.
