Dipilto - Decaf Espresso aus Nicaragua

About This Coffee

Dipilto Decaf Espresso aus Nicaragua is produced from beans sourced from two farms in Dipilto, Nicaragua, at altitudes of 1200–1500 m. The blend combines Parainema, Maracaturra and Java varieties. Post-harvest processing is 20% washed and 80% Carbonic Maceration Natural, a method that contributes light fruity notes with a chocolate profile. The coffee is decaffeinated and intended for espresso use, with a chocolate-dominated body and bright acidity.

Origin

Dipilto (Nicaragua)

Flavor Notes

Dipilto-Schokoladenprofil, Leichte Frucht, Feine Säure

Roast Level

—

Processing

Washed, Carbonic Maceration Natural

Typology

Arabica

Parainema, Maracaturra, Java

Buy from Roaster

Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

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