This decaf coffee is sourced from Bridazul in Nicaragua, involving beans from El Paraiso in Mozonte and Los Suyates in Dipilto. It uses the CR3 decaffeination method in Bremen to remove caffeine without altering the origin flavor. Origin: Nicaragua; Regions: Dipilto & Mozonte, Nueva Segovia; Elevation: 1500-1700 m; Farms: Los Suyates & Finca El Paraiso; Varieties: Parainema, Java & Maracaturra; Processing: Carbonic Maceration Natural and Wet Fermentation.
