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Big Lake Coffee Roasters
Sweden
A specialty coffee roastery in Östersund focused on quality and sustainability, sourcing from small-scale farmers and using a slow-roast process.
Coffee Beans from Big Lake Coffee Roasters
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Origin
Brazil
Colombia
Flavor Notes
Nutmeg, Chocolate
Roast Level
Medium Dark
Processing
—
Typology
ArabicaArabica
Origin
Dipilto (Nicaragua)
Flavor Notes
Roast Level
Medium Light
Processing
Carbonic Maceration Natural
Typology
ArabicaRed Bourbon
Origin
Mantiqueira De Minas (Brazil)
Flavor Notes
Chocolate, Hazelnut, Spices, Caramelized
Roast Level
—
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Dark Chocolate, Spices, Earthiness
Roast Level
Dark
Processing
—
Typology
Arabica, RobustaArabica, Robusta
Origin
Peru
Ethiopia
Flavor Notes
Chocolate
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Peru
Colombia
Flavor Notes
Cocoa, Chocolate
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Nueva Segovia (Nicaragua)
Flavor Notes
Cherry, Raspberry, Citrus Fruit, Honey
Roast Level
—
Processing
Carbonic Maceration Natural
Typology
—
Origin
Brazil
Nicaragua
Flavor Notes
Chocolate
Roast Level
Medium
Processing
—
Typology
—
Origin
Peru • Colombia • Honduras
Flavor Notes
Roast Level
Dark
Processing
—
Typology
—
Origin
Costa Rica • Nicaragua • Ethiopia
Flavor Notes
Roast Level
Medium
Processing
—
Typology
—
Origin
Dipilto (Nicaragua)
Mozonte (Nicaragua)
Flavor Notes
Soft Body
Roast Level
—
Processing
Carbonic Maceration Natural, Våtföräldat (Washed)
Typology
ArabicaParainema, Java, Maracaturra