Simon Brown + Merlith Cruz Geisha

About This Coffee

This Geisha coffee is produced by Simon Brown and Merlith Cruz in Peru at an altitude of 1950-2000 meters. The coffee undergoes a specialized washed process involving a 72-hour fermentation with a natural mosto developed from hops and simple syrup. This meticulous approach results in a flavor profile featuring notes of Earl Grey, lemon curd, and Wethers Original. It is roasted to an extremely light level, making it suitable for both filter and modern espresso brewing methods.

Origin

Las Etiopes (Peru)

Flavor Notes

Earl Grey, Lemon Curd, Wethers Original

Roast Level

Light

Processing

LAB-Inoculated Fermentation, Washed

Typology

Arabica

Geisha

Buy from Roaster

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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