This coffee is a Bourbon variety, grown in Muhanga, Rwanda at elevations of 1,800–2,000 meters above sea level. It is processed using a fully washed method and produced by the Abateraninkunga Ba Sholi (Kundwa Women Farmer Group) under the Aba Sholi cooperative. Flavor notes observed on the page include Melon, Prune, and Lemon. The lot is Fair Trade and Organic certified.
Outpost Coffee was founded in Nottingham in 2013 as a small, focused specialty roastery. A training centre followed in 2015, and a coffee bar on Stoney Street opened in 2016 beneath the training room. Head roaster Chris tweaks profiles for each origin and varietal, typically offering coffees roasted for both filter and espresso. The roastery now supplies over 80 specialty coffee shops, hotels, restaurants, and offices across the UK. Their sourcing includes direct trade with indigenous communities, and packaging is fully recyclable with FSC certified shipping boxes and carbon neutral delivery. Milk at the café comes from The Duffield Dairy in Derbyshire.
