A rare Geisha variety coffee produced by Rodrigo Sanchez Valencia at Monteblanco Farm in Pitalito, Huila, Colombia, situated at 1730 masl near the Cueva de los Guacharos National Natural Park. Processed using an anaerobic washed method, it delivers a tea-like drinking experience with sweet and floral character. Tasting notes include Turkish Delight, Milk Chocolate, Rosewater, Jasmine, Vanilla, and Juniper Berry. Roasted Light/Medium and suitable for both filter and espresso. Cup score: 90.00.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
