This coffee is a single-origin offering from Ethiopia, grown in the Guji region at an altitude of 2800 meters. It is an Heirloom variety processed using the Anaerobic Natural method. The flavor profile is described as complex and rich, featuring notes of tropical fruits. It is a bright, clean, and juicy coffee.
Launched in 2024 by Ukrainian roaster Vladyslav Demonenko, Kolo Coffee quickly became a standout in Berlin's specialty scene, earning Best Specialty Coffee Shop at Berlin Coffee Week 2025. The name "Kolo" draws from the Ukrainian word for circle, a symbol of unity and community that runs through everything the micro roastery does. Vlad brings serious competition credentials, including World Vice Champion in Coffee in Good Spirits 2022 and Ukrainian Brewers Cup champion in 2023. Recognizable by its bright orange outdoor seating, the cafe serves competition grade coffees roasted on site with precision and care.
