This coffee is grown in Colombia's high-altitude regions between 1,200 and 2,000 meters above sea level. It is a washed coffee featuring a blend of Caturra, Bourbon, and Typica varieties. The cup profile is smooth and well-rounded, characterized by comforting nutty notes and rich caramel sweetness, complemented by a gentle touch of stone fruit for a clean and balanced finish.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
