This coffee is a single-origin offering from the El Diamante region in the San José de Lourdes district of Peru. Grown by producer Roger Chilcon Flores at an altitude of 1,900–2,000 meters, this coffee consists of Caturra and Pache varieties. It is processed using a washed method, which includes an overnight maceration of cherries followed by 24 to 36 hours of fermentation. The resulting cup features a balanced body with flavor notes of orange, chamomile tea, and cashew.
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
