Peru - La Lucuma - Geisha Honey

About This Coffee

This coffee is a Geisha variety from Finca La Lucuma, located in the San Ignacio province of Cajamarca, Peru. Grown at an altitude of 1,850–1,900 meters, this honey-processed coffee offers a sweet and juicy profile. Tasting notes include peach, lychee, lemon peel, bergamot, strawberry, and frangipani floral notes. The cup is characterized by a bright, tea-like citrus lift and a clean, fragrant finish.

Origin

Cajamarca (Peru)

Flavor Notes

Peach, Strawberry, Lemon Peel, Bergamot, Frangipani

Roast Level

Medium Light

Processing

Honey

Typology

Arabica

Geisha

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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