Finca Achirayuc - Jose Gonzalez Gesha

About This Coffee

This coffee is a Gesha variety grown at the Finca Achirayuc farm in the Incahuasi Valley of Cusco, Peru, at an altitude of 2280 meters. Produced by Jose Gonzalez, the coffee undergoes a washed process that includes a 48-hour pre-fermentation of whole cherries, followed by depulping and a 24-36 hour dry fermentation in tanks. The beans are then washed and dried on raised beds in a cool climate for 10 to 12 days.

Origin

Incahuasi Valley (Peru)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica

Red Gesha

Buy from Roaster

datura

datura Coffee is a specialty micro roastery in Paris, founded in April 2024 by Loïc Perneau, who spent four years as a barista and manager before stepping into roasting. Named after a genus of flowering plants in the nightshade family, the roastery focuses on seasonal microlots sourced from origins including Panama, Colombia, Guatemala and Ethiopia. Rather than working with fixed espresso or filter profiles, Loïc continuously adjusts his roasting approach for each lot, aiming to unlock its full aromatic potential while letting terroir and producer intention come through. Within months of launching, Datura was featured as the Coffeevine GEMS partner for December 2024, presenting two Geisha coffees from Guatemala and Ethiopia. Loïc still works as a barista alongside roasting, keeping a direct connection to the people drinking his coffee.

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