This coffee is a Geisha variety from Finca La Huaba in the Cajamarca region of Peru, grown at an altitude of 1850 meters. Produced by Antenor Quispe Arevalo, the cherries are hand-picked when fully ripe and processed using a traditional washed method. The flavor profile is characterized by delicate floral notes of lemongrass and chamomile, with succulent acidity reminiscent of pineapple and apricot, complemented by sweet notes of dried apricot and coconut.
Brothers Daniel Jackson and Corie Sutherland launched Edition Roasters in Sydney as a fusion of Nordic and Japanese coffee and food culture. Both are veterans of the cafe and coffee world, and the friendship they struck up with Rene Redzepi and the Noma team during the restaurant's Sydney residency speaks to the culinary ambition behind the project. Edition follows an omni roasting philosophy, developing profiles that allow each coffee to perform across espresso, filter, and everything in between. Their focus is on micro lot producers and new world processing methods, resulting in fruit forward, tea like, lighter roast profiles.
