This coffee is a single-origin offering from the Cerro el Tigre farm, located in the Alto Ihuamaca region of Peru at 1800 meters above sea level. It is processed using an anaerobic natural method, where the coffee cherries are fermented in oxygen-free tanks to control the process. The flavor profile is characterized by strong notes of chocolate and caramel, complemented by a distinct fermentation twist.
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
