This coffee is sourced from Peru, specifically the Sandia province in the Puno region within the Tambopata coffee zone ( Alto Arco Punco sector). It is a Geisha (Arabica) coffee processed using a Washed (Wet) method. The listing highlights regional origin and the washed processing, without additional flavor notes or farm-level details.
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
