This coffee is an Ethiopia single-origin bean from the Muntasha station in Arbegona, Sidama. Grown at 2150-2400 meters above sea level, the variety is 74158 and the crop was picked in Jan. 2026 and arrived May 2026. It is processed natural at the Mullugeta Muntasha processing station.
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
