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Panama Ninety Plus Gesha

Panama Ninety Plus Gesha

Rye Island Roastery

About This Coffee

This Panama Ninety Plus Gesha is a high-quality coffee grown in the Volcan Baru region at an altitude of 1500-1700 meters. Produced by Ninety Plus Estates under Joseph Brodsky, this Gesha variety is processed using the experimental anaerobic Thermolic method, where cherries are fermented without oxygen and sun-heated to a specific temperature. The result is a complex, clean profile with tasting notes of apricot in chocolate, mandarin, and peach. It features a light roast level, offering a velvety body and juicy acidity suitable for both filter and espresso brewing.

Origin

Volcan Baru (Panama)

Flavor Notes

Chocolate, Peach

Roast Level

Light

Processing

Anaerobic Thermolic™

Typology

Arabica
Red Gesha
RI

Rye Island Roastery

Rye Island Roastery was officially founded in June 2020 on Žitný Ostrov, the large river island in southwestern Slovakia known for its peaceful agricultural landscape. The team had been building roasting experience well before the launch date, and they work on a Garanti roaster, adapting each profile to the character and origin of the bean to achieve clean, clear cups with distinctive flavor. From those local beginnings the roastery has built a customer base that now extends beyond Slovakia's borders, driven by a philosophy that balances precision with a willingness to experiment. Their catalog rotates seasonally, and the company positions itself as a community that invites drinkers to discover new dimensions of the coffee world alongside them.

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