This Gesha coffee is sourced from the Lamastus Family Estates' El Burro farm in the Volcán Barú region of Panama. Grown at an elevation of 1700 meters in volcanic soil, the coffee cherries undergo a natural process. The unique microclimate, characterized by cold nights and dense fog, slows the maturation of the cherries, resulting in a complex cup profile. Tasting notes include peach, lemon candy, CapriSun, and lavender.
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
