This Geisha coffee is sourced from the Cabaña Arriba plot at the Cañas Verdes farm, part of the renowned Hacienda La Esmeralda in Boquete, Chiriquí, Panama. Grown at an altitude of over 1700 meters in volcanic soil, this lot (6FB) was harvested in February 2026. The coffee undergoes a cold fermentation washed process, where cherries are depulped and fermented for 72 hours in low-temperature rooms, followed by a 17-day drying period on raised beds.
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
