This coffee is a Geisha variety from the Jaramillo farm in Boquete, Panama, grown at an altitude above 1700 meters. It is processed using a cold fermentation washed method, which preserves delicate aromatics while enhancing clarity and structure. The flavor profile features expressive floral notes, vibrant citrus, strawberry, and Earl Grey tea. This lot comes from the legendary Hacienda La Esmeralda, known for its significant impact on specialty coffee.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
