A Geisha Green Tip from Finca Deborah in Volcan, Chiriqui, Panama, grown at 1,950 masl. Processed using a Carbonic Macerated Washed method — pulped cherries are placed in sealed stainless steel tanks infused with CO2, then dried on shaded raised African beds. This lot has won multiple barista championships worldwide, including a 4th-place finish at the 2019 World Barista Championship. Flavor notes include bergamot, strawberry, peach nectarine, vanilla, kiwi, citric, and pomegranate.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
