Nectarine Dream

About This Coffee

This coffee is a single-origin lot from Mount Prau in Central Java, Indonesia, produced by Reza Nurullah. Grown at an altitude of 1,200–1,400 meters, it consists of Ateng Super, Line S, and Kartika varieties. The coffee undergoes a Hybrid Wash process, which combines elements of traditional washing with controlled fermentation to enhance clarity and aromatic complexity. It features a balanced profile with tasting notes of nectarine, lemon candy, and jasmine, offering a structured acidity and floral character.

Origin

Mount Prau (Indonesia)

Flavor Notes

Jasmine

Roast Level

Medium Light

Processing

Hybrid-Washed

Typology

Arabica

Ateng Super, Line S, Kartika

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Sanctuary Coffee

Sanctuary Coffee was founded in 2021 by Marcus Wood and Rhian Nolan, both inspired by their experience adopting a rescue greyhound named Dionne. Marcus spent his entire adult life in the coffee industry, including a stint as Head of Coffee for a London social enterprise roastery, and channelled that expertise into building a business that shares 5% of total revenue with animal rescues across the UK. The roastery operates from a shared space with Old Spike Roastery in Peckham, London. Each blend is named after an animal supported by one of their six partnered sanctuaries, from Little Joe the pony to Fifty Three the pig. Since 2023, they have donated almost £15,000 to partnered rescue organisations, with full transparency reports published online.

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