A washed single-origin coffee from the Los Arroyos farm in the Huehuetenango region of Guatemala, produced by farmer Felipe Venenciano Martinez Lopez. Grown at 1600 meters above sea level, this harvest is a blend of Caturra, Catuai, and Pache varieties. Flavor notes include dark chocolate, roasted almonds, baked lemon, nougat, apricot jam, and a hint of coconut, with a velvety smooth body and excellent balance. Suitable for all brewing methods.
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.
