This coffee is a micro-lot from Guatemala, produced at Finca Terrazas in Huehuetenango. It features varieties Caturra and Bourbon and uses washed processing. The espresso is described as balanced with sweetness and acidity, suitable for milk-based drinks. Flavor notes include praline with nuts and citrus fruits; the body is intended for espresso preparation.
Origin
Huehuetenango (Guatemala)
Flavor Notes
Citrus Fruit, Chocolate, Praline With Nuts, Citrus Fruits
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
