This coffee is a blend from the Villatoro family, grown in the Hoja Blanca community of the Huehuetenango region in Guatemala at altitudes between 1500 and 1750 meters. It consists of Bourbon and Caturra varieties and is processed using the washed method. The flavor profile features notes of grape, orange creamsicle, agave, and chocolate. It is a light to medium roast that offers a creamy, balanced, and sweet cup with a vibrant finish.
Yield Coffee Roasters operates out of Monroe, Ohio, with a sourcing model built on direct trade and a commitment to paying producers two to three times above market rates for green beans. The company reinvests 10 percent of annual profits into sustainable development projects in coffee growing communities, framing the business as a vehicle for lasting impact. Partner farms implement sustainable practices including composting and water conservation. It is a roaster that ties quality standards directly to an ethic of equity and environmental responsibility.
