This Guatemala Washed coffee from Finca Los Angeles in Huehuetenango presents a clean, chocolate-forward profile with a tasting notes of Milk Chocolate, Citrus, Marzipan, and Dried Berries. Grown at 1800 masl, it uses a Caturra–Bourbon varietal and a washed processing method to yield a balanced cup suitable for both filter and espresso.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
