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Joe Coffee

United States

Joe Coffee is basically a New York institution, started by Jonathan Rubinstein in the West Village back in 2003 with the simple goal of creating a genuinely friendly neighborhood hangout. They roast their beans in Long Island City with a laser focus on sweetness, balance, and approachability. Although they started out serving other brands, they eventually moved to roasting their own to lock in that signature comfort profile that tastes great whether you're a coffee nerd or just enjoy the occasional cuppa. They back up that nice-guy attitude with serious sourcing standards, ensuring the farmers get a fair deal while you get a consistently delicious cup.

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Coffee Beans from Joe Coffee

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Kenya Kapkiyai

Origin

Nandi Hills (Kenya)

Flavor Notes

Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11, K7
Cafè Feminista: Blanca Suazo

Origin

Córdoba (Mexico)

Flavor Notes

Almond, Cream Soda

Roast Level

Light

Processing

Washed

Typology

Cafè Feminista: Montze Olvera

Origin

Pluma Hidalgo (Mexico)

Flavor Notes

Milk Dud

Roast Level

Light

Processing

Honey

Typology