This coffee is grown by Maria Damaris Medina and Wilson Villaquira on their farm, Santa Elena, located at the highest point of El Pital in the Huila region of Colombia. Situated at an altitude of 1800 meters, this Pink Bourbon variety is processed using the washed method. The cup profile is described as clean, juicy, and complex, featuring distinct tasting notes of nectarine, white wine, and raspberry leaf.
Round Hill Roastery has been roasting in Radstock, a few miles south of Bath in Somerset, since 2012, when third wave specialty coffee was still in its early days in the UK. The focus from the start has been single farm and single estate coffees, sourcing the best seasonal harvests from independent growers and cooperatives and paying a premium for distinctive character. Roast profiles are designed to highlight the dynamic flavours naturally present in each coffee. Packaging is colour coded: blue bags for filter, pink for espresso. The roastery is open for tours where visitors can watch the roasting, taste the house blend, and learn about sourcing.
