This Geisha variety coffee is sourced from the La Esperanza farm in the Valle del Cauca region of Colombia, grown at an altitude between 1,648 and 1,852 meters. It is a natural anaerobic processed coffee from the 2026 harvest. The flavor profile features floral notes, orange zest, passion fruit, and honey, with hints of amaretto and a grape finish. The fragrance and aroma include cranberry, plum, and light notes of rum and citrus. It has a medium, lively, and bright acidity with a smooth, clear, and medium-weight mouthfeel.
Founded in late summer 2020 by Tuğba Cebe, Cebe Coffee Roasters entered Berlin's saturated specialty scene with remarkable confidence, establishing three locations across Friedrichshain and Prenzlauer Berg while the pandemic still gripped the city. Their roasting philosophy centers on sustainability and traceability as cornerstones, but what truly sets them apart is their obsessive attention to comfort and design—each location crafted to foster community rather than just extract flavor. Operating with a team handpicked for their dedication and passion, they've created spaces where the furniture matters as much as the extraction parameters, challenging Berlin's tendency toward industrial minimalism.
