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Lactic Geisha
Nostos CoffeeAbout This Coffee
This Geisha coffee is produced by Luis Marcelino of Aroma Nativo in Colombia. It is grown at an altitude of 1800-1950 meters. The coffee undergoes a unique honey lactic fermentation process, involving an initial anaerobic fermentation with mucilage intact, followed by a second fermentation in sealed barrels with lactic bacteria. The beans are dried on raised beds for 13 days and stabilized for two months. This highly expressive coffee offers a sweet and tropical flavor profile with notes of mango, lychee, peach, and lemon zest.
Origin
Colombia
Flavor Notes
Peach, Lemon Zest
Roast Level
—
Processing
Honey Lactic Fermentation
Typology
ArabicaGeisha
NC
Nostos Coffee
Based in London, Nostos Coffee is a micro-roastery inspired by the Greek word for "homecoming." Their philosophy is to create a sense of comfort and connection through coffee. They roast in small batches, focusing on quality and the unique story behind each bean, aiming to bring a taste of home with every cup.
