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LIMITED | COLOMBIA | La Miel | Geisha | Natural

LIMITED | COLOMBIA | La Miel | Geisha | Natural

Proud Mary Coffee

About This Coffee

This Colombian Geisha from the La Miel farm (producer Miguel Botina) is a natural-processed Geisha varietal. Tasting notes include strawberry liquor, floral aromatics, cherry and passionfruit with a silky mouthfeel. The product is presented as a limited-release specialty coffee in a 100 g tin.

Origin

Colombia

Flavor Notes

Floral, Cherry, Strawberry Liquor

Roast Level

Processing

Natural

Typology

Arabica
Geisha
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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