La Pastora is a Costa Rican Arabica coffee from the Tarrazú region, produced by Coopetarrazú R.L. It is grown at altitudes between 1,200 and 1,800 meters and is processed using Washed methods. The beans are primarily Catuaí Rojo and Caturra. Flavor notes mentioned include orange, chocolate, clementine, caramel, and honey, with a syrupy mouthfeel and silky body.
Located in Zurich, Miró considers itself a Manufactura de Café, or coffee factory, where the focus is on true craftsmanship. Founded by brothers Daniel and David Sanchez, they meticulously source unique lots from around the world. Their roasting philosophy aims to create vibrant, clean, and memorable coffee experiences that highlight each bean's origin.
