Costa Rica El Rayo is a single-origin coffee from Tarrazú, San Marco de Tarrazu. The lot is described as a Natural process coffee dried for about 20 days on raised beds, with notes of red forest fruits, caramel sweetness, and a dark chocolate finish. The farm is run on a small hectare with careful attention to soil health and processing.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
