La Chumeca 777

About This Coffee

This single-origin coffee is a Red Catuai variety from the La Fila farm in the Tarrazú region of Costa Rica, grown at an altitude of 1,500 to 1,800 meters. It is processed using a bespoke anaerobic natural 777 method, which involves a complex double fermentation process developed by the Urena family. The flavor profile is rich and complex, featuring notes of kumquat, purple grape, and Turkish delight, with a sweet, floral finish and a coating mouthfeel.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Kumquat, Purple Grape, Turkish Delight

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Red Catuai

Buy from Roaster

Campbell & Syme Coffee Roasters

Joe Syme and his mother Patricia started Campbell & Syme around 2012 in East Finchley, London. The team expanded when Jon Cowell, Dumo Mathema, and Ben joined, with Ben eventually becoming co owner and head of coffee. The roastery moved to Kings Langley in Hertfordshire in 2018 with a 15kg Giesen, added a 12kg Diedrich in 2020, and in 2025 shifted all production to an IMF RM20 hot air roaster for its lower emissions and energy footprint. Every coffee is omni roasted, meaning it works equally well as filter or espresso. Campbell & Syme earned B Corporation certification in 2023 and channels support through One Tree Planted, Bio bean, 1% For The Planet, and Project Waterfall. They pay producers above production cost specifically to fund local community projects at origin.

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