This Kenya Nainyore is a microlot coffee from the Fort Ternan region, grown at an altitude of 1900 meters. It is a blend of Batian, K7, SL28, SL34, and Ruiru 11 varieties. The coffee undergoes a full fermentation process in water without skin contact, resulting in a complex flavor profile characterized by wine-like notes, berries, caramel, pineapple, and herbs. This light-roasted coffee offers a full body and a clean, vibrant character, reflecting the fertile soil and favorable climate of its origin.
One of Sweden's pioneering specialty micro-roasters, based in Malmö since 2005, dedicated to developing coffee culture by sourcing the best beans from around the world.6 10
