This coffee is a Kenyan AA from the Kirinyaga region, grown at an altitude of 1,700 to 1,900 meters. Produced by smallholder farmers associated with the Kabare Farmers' Cooperative Society, it consists of SL28, SL34, Batian, and Ruiru-11 varieties. The coffee is processed using the washed method. It features a flavor profile characterized by sweet cane sugar, grapefruit, and plum.
A pioneer of the Belgian specialty coffee scene, Caffenation was founded by Rob Berghmans in Antwerp in 2003. It started as a small roastery and bar with a mission to introduce lighter, more flavorful third wave coffee to a city accustomed to traditional dark roasts. Rob's approach is obsessive and driven by quality, focusing on sourcing transparently traded green beans of the highest grade. They are known for their trans seasonal espresso blends and a wide array of single origin filter coffees, roasted to highlight clarity, sweetness, and the unique character of each origin.
