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Kenya - Kieni AB

Kenya - Kieni AB

Father's Coffee Roastery

About This Coffee

This Kenya - Kieni AB is washed-processed coffee from the Kieni station in Nyeri County, Kenya, grown at approximately 1,700 m above sea level. The variety includes SL28 and SL34 (with Ruiru 11 as a newer component). On espresso, it offers a dense body with pronounced sweetness and bright acidity; flavor notes cited on the page include elderflower, blackcurrant, and milk chocolate. The coffee is-roasted for espresso and also available as a filter version.

Origin

Nyeri (Kenya)

Flavor Notes

Elderflower

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
FC

Father's Coffee Roastery

RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.

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