This coffee is sourced from the Kihuyo washing station in the Nyeri region of Kenya, grown at an altitude of 1800 meters. It is a washed coffee featuring a blend of SL 28, SL 34, and Ruiru 11 varieties. The flavor profile is characterized by notes of blackberry, tangerine, and dark brown sugar, offering a classic Kenyan profile with jammy berry and tangy citrus qualities layered over a deep sweetness.
Amaya Coffee is a roastery based in Houston, Texas, that is dedicated to the craft of small-batch roasting. They focus on sourcing high-quality, seasonal coffees and roasting them with care to bring out their optimal flavors.
