This coffee is a Kenyan AB grade selection from the Kiamwangi washing station in the Nyeri region, produced by Kamavindi. It is a washed coffee featuring a blend of Batian, Ruiru 11, SL28, and SL34 varieties. The flavor profile is characterized by notes of stone fruit and black tea.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
