Kenya Kiamugumo

About This Coffee

This Kenyan coffee is sourced from the Kirinyaga region at an altitude of 1600 meters. It is a washed process coffee featuring a blend of Ruiru 11, SL28, and Batian varieties. The cup profile is characterized by sweet tea and caramel aromatics, with notes of crème brûlée, cherry cola, nectarine, and pomegranate. It offers a medium body with a buttery mouthfeel, resulting in a vibrant and balanced cup.

Origin

Kirinyaga (Kenya)

Flavor Notes

Caramelized, Pomegranate, Sweet Tea, Creme Brulee, Cherry Cola

Roast Level

Light

Processing

Washed

Typology

Arabica

Ruiru-11, SL-28, Batian

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Vigilante Coffee

Vigilante Coffee started in 2012 on Chris Vigilante's back porch in Washington, DC, with a used three kilogram Diedrich roaster. From that modest beginning, the company grew into a roasting operation now built around a 12 kilogram Loring, with head roaster Franklin Ventura shaping the roast profiles since 2014. Sourcing is personal: Vigilante visits each coffee producer directly, building multiyear relationships and participating in auctions at origin. The company works with Certified B Corp importers and pursues zero waste across its operations, using compostable bags and recyclable packaging. Vigilante earned the Slow Food DC Snail of Approval, a designation that reflects its commitment to quality, transparency, and responsible production.

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