José Joaquin Bolaños Gesha

About This Coffee

This coffee is a Gesha variety produced by José Joaquin Bolaños at Finca Villa Sofia in the San Agustín municipality of Huila, Colombia. Grown at an altitude of 1780 meters, this lot underwent a double fermentation process: cherries were fermented intact for 60 hours, de-pulped, and dry-fermented for another 40 hours before being dried in a parabolic solar dryer. The flavor profile features notes of jasmine, peach cream, and spun sugar.

Origin

San Agustín (Colombia)

Flavor Notes

Jasmine, Peach Cream, Spun Sugar

Roast Level

Medium Light

Processing

Washed, 777 Double Fermentation

Typology

Arabica

Red Gesha

Buy from Roaster

HEX Coffee Roasters

Tanner Morita, Chandler Wrenn, and John Michael Cord founded HEX Coffee in 2015, beginning as an ambitious pop-up that challenged Charlotte's coffee landscape with nitro cold brew and coffee cocktails served alongside made-to-order waffles. These three visionaries understood that coffee culture needed more than just exceptional beans—it demanded an experience that bridged the gap between Charlotte's emerging beer scene and specialty coffee's potential. Their mission centers on "bringing bright, vibrant coffees" while building "relationally based supply chains built on mutual respect," ensuring each cup tells both the story of its origin and honors the growers behind it. HEX's roasting philosophy is unapologetically focused on "unashamedly bright coffees".

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