This Geisha variety coffee is produced by Janson Coffee on the slopes of the Barú volcano in the Chiriquí province of Panama. It undergoes a 72-hour anaerobic natural process, which enhances its aromatic complexity. The flavor profile is expressive and elegant, featuring floral notes of hibiscus, a bright and clear lemon acidity, and a sweet strawberry finish. This coffee is characterized by its freshness and balance, offering a vibrant and fruity cup.
