This Geisha coffee is produced by the Janson family at their farm on the slopes of the Barú volcano in the Chiriquí province of Panama. Processed using the washed method, this coffee offers a clean and elegant profile. In the cup, it presents a silky texture reminiscent of fine sencha tea, accompanied by bright lemon zest acidity and delicate notes of fresh strawberry. This balanced and pure coffee highlights the distinct terroir of the Janson estate.
