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India Ratnagiri Thermal-Shock

India Ratnagiri Thermal-Shock

Bean Shipper

About This Coffee

This coffee is a Catuai variety from the Ratnagiri Estate in the Chikmagalur region of India, grown at high altitude. It undergoes a thermal-shock processing method. The flavor profile is characterized by notes of hibiscus, peach, wine, and chocolate cookie. This light roast coffee is suitable for both filter and espresso brewing methods.

Origin

Chikmagalur (India)

Flavor Notes

Peach, Winey, Chocolate Cookie

Roast Level

Light

Processing

Thermal Shock

Typology

Arabica
Catuai
BS

Bean Shipper

Bean Shipper has evolved from a coffee subscription service into the heart of the Kuala Lumpur specialty scene. Founded on a mission to promote coffee made in Malaysia, they are championing their own sourcing projects. We visited their HQ in Kuala Lumpur, met the lovely founders, and tasted some really special local coffee. Bean Shipper are a transparent, community-first operation that is single-handedly raising the bar for what you can expect from a Malaysian brew.

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